Step into the Renewing Embrace of Spring with Salut's Golden Girl Botanical Infusion Kit, an ode to self-care and shared joy. Ideal for invigorating spring picnics or tranquil self-reflection moments, this kit embarks you on a flavor journey with its bright mango blend, enhanced by the lively notes of immune-boosting turmeric, ginger, and honeybush.

Craft Your Spring Awakening Moment:

  • LIQUID: Choose from a variety of bases—energizing spirits like Gin, Vodka, and Bourbon, or springtime favorites like Green Tea or Sparkling Water. Designed to delight both cocktail aficionados and mocktail enthusiasts.

  • LEAVE: Let the vibrant mix of ingredients bask in the gentle spring sunlight or cool in the fridge for 1-5 days, infusing your drink with a radiant golden hue and fortifying benefits.

  • LOVE: Unveil this luminous elixir and soak in its rejuvenating effects, ideal for a cheerful spring gathering or a peaceful moment of wellness celebration.

Golden Girl's unique blend of Organic Mangos, Turmeric, Ginger, and Honeybush transcends mere beverage status; it’s a celebration of spring renewal and vitality. Each bottle delivers up to 10 effervescent drinks, maintaining its vibrancy for up to 3 re-infusions. Welcome the spring with Salut's Golden Girl – a testament to wellness and joy, perfect for any enthusiast of life. 🌱🌸🍹

Ingredients: Organic Mangos, Organic Turmeric Root, Organic Ginger Root, Organic Honeybush, Organic Black Peppercorn.

Serving Size: Create up to 10 vibrant drinks from a single bottle.

Re-infuse with Freshness: Relish the evolving flavors up to 3 times with the same blend, each iteration softly echoing the gentle awakening of spring.

Note: Alcohol not included. For maximum freshness and spring flavor, store in the refrigerator. Best enjoyed within 1-3 days to ensure the utmost quality and taste as you transition into the joy of spring.

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Customer Reviews

Based on 1 review
Cameron Quinlan
A great gift option

Got this for a friend and they really enjoyed it. Haven’t tried it myself yet but I am pleased with their reaction as someone who is into all things bartending/cocktail culture

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