“The Mother” is the natural mix of proteins, enzymes, and live cultures that forms during raw vinegar fermentation. It’s what makes raw vinegar cloudy — and it’s a good thing! Salut Sippers are made with raw vinegar, so every sip includes this living source of beneficial compounds that may support gut health, digestion, and overall microbiome balance.
Unlike filtered vinegars, our raw sipping vinegars keep the Mother intact — so don’t worry if you see a little cloudiness or settling, that’s where the good stuff lives.
Learn more about the science here 👉